I DON’T EAT CHICKEN, ANYTHING ELSE I CAN USE? If using bone in cuts of chicken remember to increase the cook time by 15 minutes Minimal dishes to wash, need I say more!Ībsolutely! While I prefer using boneless skinless chicken breasts or thighs, bone in also works well.There is so much flavour! The mix of herbs, garlic and oil seems simple but really gives the veggies and chicken a wonderful Greek flavour.
#Paleo chicken and feta cheese and spinach recipes free
It’s naturally Gluten Free, Grain Free and Specific Carbohydrate Diet Legal, and with a few modifications you can make it comply with many other diets too (see details below)!. I have received so many comments from people who love making this dish for guests, it can all be prepared in advance and guests are always wow’d by how pretty it looks. It really couldn’t be any more low maintenance to make! This is the perfect recipe to try if you are new to cooking, it’s basically impossible to mess up! It requires just 10 minutes of hands on prep! After that place the tray in the oven and sit back and relax. WHY YOU ARE GOING TO LOVE THIS SHEET PAN GREEK CHICKEN It’s packed with beautiful healthy ingredients including red and yellow peppers, cherry tomatoes, red onions, wedges of lemon and loads of garlic and basil. This Sheet Pan Greek Chicken ticks all those boxes and more. I am all about the low maintenance midweek meals that can be prepared with the absolute minimum amount of effort, taste good, and ideally be eaten as leftovers over the following days. Sheet pan recipes have become the star of my weeknight dinners. Whether you are doing a Whole30, Paleo, Gluten Free or just love food, this Greek Chicken Traybake is a great crowd pleasing meal. It’s a great all in one meal and is loaded with roasted peppers, tomatoes, artichokes and olives, all tossed in a yummy sauce and cooked with pieces of chicken. To freeze the leftovers, transfer to a freezer-safe container and freeze for up to three months.This Sheet Pan Greek Chicken recipe has been one of the most popular recipes on this site for over 3 years, and with good reason! It really couldn’t be any easier to make with less than 10 minutes of hands on prep. Refrigerate leftovers for up to four days. If you don’t have an oven-safe or cast iron skillet, sear the chicken in a skillet first, and then transfer to an oven-safe dish. Chop your ingredients small so they can all fit inside the chicken. Be careful not to cut your chicken breast all the way through. Look for organic chicken, which typically has smaller breasts. Tips for Spinach Stuffed Chicken Breasts: Cook until a thermometer inserted into the chicken reaches 165 degrees. Then transfer to the oven to bake for 12 to 15 minutes at 425 degrees. Next, sear the chicken on both sides for a couple of minutes in a cast iron skillet to brown it. If needed, you can use a toothpick to keep the chicken together. Put ¾ cup of the veggie/cheese mixture into each piece. Slice a pocket along the side of the chicken breasts. For more stuffed chicken recipes, try Roasted Red Pepper and Prosciutto Stuffed Chicken and Sun Dried Tomato and Cheese Stuffed Chicken Rollatini.Ĭhicken breast is such a great lean source of protein, but can be a bit boring, so stuffing them with lots of fresh and flavorful ingredients is a great way to make it exciting! I’m typically a dark meat girl, so when I make chicken breasts I really make sure it’s anything but boring. Not to mention, it’s high in protein and low carb – a filling meal in one or serve it with a side salad. 
These is, hands down the BEST stuffed chicken breast recipe! The filling is a Mediterranean-inspired spinach-tomato-feta mixture that’s beyond delicious. These Baked Spinach Stuffed Chicken Breasts with Sun-Dried Tomatoes and Feta Cheese are high in protein and low in carbs – a filling meal in one!
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